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Silver Whisper 2003
Silversea Cruises
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Galley - dinner preparation

Executive Chef Laurent Austrui introduces the evening's menu choices to servers in The Restaurant. (Staff meetings take place before and after dinner each day.)

Chef Austrui, who was born near France's gastronomic capital of Lyon, began his career at the five-star Hotel Royal Evian Les Bains on Lake Geneva. In addition to having worked as a chef in London and Canada, M. Austrui cooked in the Princess Grill on the QE2 and was executive chef with Renaissance Cruises before joining Silversea in July, 2001. He has been chef on the Silver Wind and the Silver Cloud as well as the Silver Whisper.

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