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Silver Whisper 2003
Silversea Cruises
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Ship's provisions

Vegetables are kept in a refrigerated room on the Silver Whisper's lower decks. The ship has a complex of stainless-steel refrigerators, deep freezes, and thawing rooms. All are under computer control, but temperatures are checked manually twice a day.

Fruits and vegetables are prepared for cooking in the provisioning area and delivered to the kitchens.

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