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La Renaissance:
Day-by-Day Cruise Diary

From: A Barge Cruise in France

cassoulet d'escargots

Lamb chopsMonday: Montbouy

Our second dinner aboard La Renaissance began with a snail cassoulet, which was followed by rack of lamb, a cheese course, and one of Sylvain's homemade desserts. By the time we'd finished eating at 10 p.m. or so, most of the passengers were ready to turn in for the night.

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