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La Renaissance:
Day-by-Day Cruise Diary

From: A Barge Cruise in France

filet mignon de porc

Tarte tatinThursday: Canal du Loing

We finished the day with another of Sylvain's spectacular dinners, which included a main course of filet mignon de porc with asparagus and an irresistible tarte tatin with ice cream and a caramelized-sugar ribbon for dessert.

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Barge Cruise Review: La Renaissance
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