Wind Surf Sample Menu
From:
Wind Surf dining
The Bistro
First course
-
Beef carpaccio
with truffled baby greens
-
Grilled shrimp cocktail
-
Crab and corn chowder
-
Traditional Caesar salad
with aged Parmesan
-
Sliced beefsteak tomatoes
with sliced raw onions and balsamic vinaigrette
-
Iceberg wedge salad
with crumbled Maytag blue cheese, grilled scallion, and red wine
vinaigrette
Main course
Sidings
-
Creamed spinich
with a bacon-garlic breadcrumb crust
-
Glazed carrots
with fresh marjoram
-
Super mashed potatoes
with super butter
-
Garlic-scented French fries
-
Oven-roasted Roma tomatoes
with shaved Parmesan Reggiano
-
Penne pasta and cheese
Sauces
-
Sauce Béarnaise
-
Hollandaise sauce
-
Soy sauce
-
Assorted mustards
Desserts
-
Lemon meringue pie
with candied lemon zest
-
Flourless chocolate cake
with pistachio brittle and whipped cream
-
Strawberry shortcake
with ginger granita
-
Ice cream or sherbet of the day
[Editor's note: This is one of The Bistro's steakhouse
menus; French, Italian, and Indonesian menus are offered at least once during
each 7-day voyage.]
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Wind Surf dining
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