Wind Surf Sample Menu

From: Wind Surf dining

The Bistro

First course

• Beef carpaccio
  with truffled baby greens

• Grilled shrimp cocktail

• Crab and corn chowder

• Traditional Caesar salad
  with aged Parmesan

• Sliced beefsteak tomatoes
  with sliced raw onions and balsamic vinaigrette

• Iceberg wedge salad
  with crumbled Maytag blue cheese, grilled scallion, and red wine vinaigrette

Main course

• Bacon-wrapped filet migon

• New York steak

• Roasted leg of lamb

• Grilled Atlantic salmon

• Rosemary-grilled chicken breast

Sidings

• Creamed spinich
  with a bacon-garlic breadcrumb crust

• Glazed carrots
  with fresh marjoram

• Super mashed potatoes
  with super butter

• Garlic-scented French fries

• Oven-roasted Roma tomatoes
  with shaved Parmesan Reggiano

• Penne pasta and cheese

Sauces

• Sauce Béarnaise

• Hollandaise sauce

• Soy sauce

• Assorted mustards

Desserts

• Lemon meringue pie
  with candied lemon zest

• Flourless chocolate cake
  with pistachio brittle and whipped cream

• Strawberry shortcake
  with ginger granita

• Ice cream or sherbet of the day

[Editor's note: This is one of The Bistro's steakhouse menus; French, Italian, and Indonesian menus are offered at least once during each 7-day voyage.]

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