Wind Surf Sample Menu
From:
Wind Surf dining
The Restaurant
Appetizers
-
Crispy potato tart with thinly-sliced smoked salmon, fennel,
and lemon
-
Escargots classic in herb and garlic butter
-
Array of tropical fruits
Soups
Salads
-
Grilled lemon chicken and
caramelized fig salad
-
Wind Surf house salad with
Champagne vinaigrette
(or with your choice of dressing: French, Italian, Thousand Island, Blue
Cheese, and Hot Honey Mustard; light dressings available of request)
Entrées
-
Classic surf and turf
with potato gratin, fresh vegetables, and duo of sauces
-
Grilled fish
with prosciutto chips, white mushroom emulsion, and cauliflower florets
-
Veal roast
with oranges, asparagus, roasted onion compote, and gnocchi
Baked potato and vegetables
of the day available upon request
Sail Light Menu
-
Moroccan roasted red pepper and
tomato salad
-
Lamb kebab wit rosemary bread
stick, herbed zucchini, and tomatoes
-
Gingered fruit compote
Approx. calories: 611,
fat grams: 11.7
Desserts
Sail Light Dessert
[Editor's note: Menus vary
from day to day.]
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Wind Surf dining
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