Wind Surf Sample Menu

From: Wind Surf dining

The Restaurant

Appetizers

• Crispy potato tart with thinly-sliced smoked salmon, fennel, and lemon

• Escargots classic in herb and garlic butter

• Array of tropical fruits

Soups

• French onion soup

• Ice-cold blood beet soup with citrus crème fraiche

Salads

• Grilled lemon chicken and caramelized fig salad

• Wind Surf house salad with Champagne vinaigrette
  (or with your choice of dressing: French, Italian, Thousand Island, Blue Cheese, and Hot Honey Mustard; light dressings available of request)

Entrées

• Classic surf and turf
  with potato gratin, fresh vegetables, and duo of sauces

• Grilled fish
  with prosciutto chips, white mushroom emulsion, and cauliflower florets

• Veal roast
  with oranges, asparagus, roasted onion compote, and gnocchi

Baked potato and vegetables of the day available upon request

Sail Light Menu

• Moroccan roasted red pepper and tomato salad

• Lamb kebab wit rosemary bread stick, herbed zucchini, and tomatoes

• Gingered fruit compote

Approx. calories: 611,  fat grams: 11.7

Desserts

• Chocolate mud cake

• Compote of berries and mascarpone

• Assorted french pastries

• International cheese tray

• Coupe Wind Surf

• Ice cream and sorbet

Sail Light Dessert

• Tarte Tatin with light crème fraiche
  Approx. calories: 215    Approx. fat grams: 8.2

[Editor's note: Menus vary from day to day.]

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