Post-Hotel Partenkirchen
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ABOVE: View of Ludwigstrasse from the window of Room 24 in the Post-Hotel Partenkirchen.

Breakfast buffet

Many German hotels are charging for breakfast these days, so the Post-Hotel Partenkirchen's rates look even better after you've stoked your boiler at the free buffet. The all-you-can-eat spread includes rolls, breads, meats, cheeses, cereals, eggs, and other assorted goodies. It's served in a sunny, attractive room with a view of the hotel courtyard.

Dining

I didn't get a chance to dine at the Post-Hotel Partenkirchen. That was a pity, because the hotel has a reputation for excellent cuisine, and its two dining rooms are loaded with Old Bavarian atmosphere.

In late September, specialties on the menu included venison Gulasch with Spätzle and red cabbage, minced game in cream with cranberry sauce and broccoli, wild boar medallion, Zürich Geschneltzeltes with Rösti and leaf salad, Wienerschnitzel with a German-style salad plate, and salmon in red pepper sauce with young vegetables and buttered rice. The menu also featured a number of vegetarian dishes.

Where to book:

The Post-Hotel Partenkirchen didn't have a working Web site the last time I checked, but you can contact the hotel at:

Post-Hotel Partenkirchen
Ludwigstr. 49
83467 Garmisch-Partenkirchen
Tel. 08821/9363-0
Fax 08821/9363-2222

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