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Auerbachs KellerFrom: Leipzig, Germany
ABOVE: The "Big Cellar" from 1912-1914, with its vaulted ceiling, painted columns, and wood paneling. INSET BELOW: A sign upstairs in the Mädlerpassage, and a view of the historic Fasskeller or Cask Cellar.
Stromer's apothecary approach to wine-selling didn't last long: In 1528, he tore down the original structure and built a new house with a large cellar that still houses the Witch-Kitchen, the Cask Cellar, the Luther Room, and the Goethe Room of today's popular restaurant. Goethe was a regular at Auerbachs Keller as a university student in the 1760s, and he later made the tavern a household name (at least in German households) in Faust, where he described the devil's ride on a wine barrel:
Today, a successor to Doctor Faustus's wine barrel is still being ridden by devilish actors during a "Cask Cellar Ceremony" performance in the Fasskeller or Cask Cellar. Hours and venues:
Auerbachs Keller is open daily except December 24. The main restaurant, a.k.a. the Grosser Keller or "Big Cellar," is open from 11:30 a.m. to midnight, with a menu that emphasizes cuisine and beer from Saxony. The food is excellent, the decor has the look and feel of a German Ratskeller, and your fellow guests are likely to be a mixture of locals and tourists.
Finally, Auerbachs Keller has an above-ground café, the Mephisto Bar, which is a convenient spot for coffee and cakes or a drink in the Mädlerpassage covered shopping arcade, where you'll find the entrance to the underground restaurants. Back to: Leipzig, Germany
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