Dining in the Veneto

The Veneto region isn't a gastronomic mecca like Tuscany or Emilia-Romagna, although you can eat pleasantly enough if you're willing to sample the local specialties.

You don't need to go upscale, either. Just because your parents' generation dined in Harry's Bar or bought their gelato in the Caffè Florian doesn't mean you're obliged to do the same.

Meals

Breakfast usually includes rich Italian coffee with hot milk, a hard roll or two, and a sweet cornetto (croissant) filled with a dab of peach or apricot jelly.

Lunch is taken seriously in Italy, so don't grab a table in a sit-down restaurant unless you're willing to order a full meal. Instead, visit one of the many snack bars where you'll find sandwiches displayed in the window. Point at a sandwich, ask for an ombra (glass of wine), and grab a few inches of space at the crowded bar--unless your feet are sore from sightseeing, in which case you might want to pay a higher price for table service.

Another possibility is to buy rolls, sandwich meats, cheese, drinks, and pastries at neighborhood shops and have a picnic in your hotel room. Fruit is hard to resist, even in winter, at the street markets near the Rialto Bridge or in the local squares.

BELOW: Fruit and vegetable stall in the Rio terrà Lista di Spagna.

Dinner is likely to be your most expensive meal of the day. You can economize with pizza, which is reasonably priced by U.S. standards, and the flat-rate menù turistico can be a good deal if you have a modest appetite. Still, it's wise to splurge at least a few times during your visit, if only to try regional specialties such as:

Risi e bisi. A soft risotto (creamy rice dish) with peas and bacon.

Spaghetti alle vognole. Pasta with clams and hot sauce.

Fritto di mare. A deep-fried, forensically challenging assortment of fish, shrimp, clams, and tentacled creatures.

Baccalà. An exquisite creamed dish made from dried salt cod.

Pasta e fagiole. A thick soup made with beans and pasta. To enjoy it as the locals do, add a splash of olive oil.

Radicchio alla Griglia. Grilled red endive from nearby Treviso, on the mainland.

Risotto alle seppie. It looks like licorice, but the rice's black coloring is ink from a cuttlefish.

If you feel an irresisitible craving for American-style fast food, you can look for one of the five McDonald's outlets in Venice. (Unfortunately, all are ugly and uninspired in comparison with some of the chain's flagship restaurants in other historic cities like Salzburg and Vienna.)

Cover charges and tips

In a restaurant, your bill will normally include a small pane e coperto (bread and cover) charge. This charge is waived if you order the tourist menu.

You may also find a service charge of 10% or more on your bill, in which case a very modest tip is appropriate. If you aren't charged for service, and if the menu doesn't contain the phrase servizio incluso or servizio compreso, tip the waiter 15%.

Caution: Many restaurants and most bars refuse credit cards, so don't go out for the evening without a stash of euros in your money belt.

A dining guidebook

Chow! Venice
Shannon Essa and Ruth Edenbaum have written a lively, informative guide to Venetian restaurants, bars, and cuisine.

Archived restaurant reviews

All' Antica Mola
This pleasant restaurant in Cannaregio has good food and prices, with outdoor tables in nice weather.

Gam Gam
The menu is Israel and Italian, the staff is Hasidic, and the food is first-rate at this kosher restaurant in the Old Ghetto.

Taverna San Trovaso
The San Trovaso is one of Venice's best restaurant values. The taverna attracts a mixed clientele of Venetian families, students, and tourists.

Zucca
The name means "pumpkin," and the chefs do great things with vegetables (along with meat and fish).

Copyright © 1996-2009 Durant and Cheryl Imboden and their licensors.
All rights reserved.