Europe for Cruisers - Home
Cruise Lines Cruise Reviews

Wind Surf Sample Menu

From: Wind Surf dining

The Bistro

First course

  • Beef carpaccio
    with truffled baby greens

  • Grilled shrimp cocktail

  • Crab and corn chowder

  • Traditional Caesar salad
    with aged Parmesan

  • Sliced beefsteak tomatoes
    with sliced raw onions and balsamic vinaigrette

  • Iceberg wedge salad
    with crumbled Maytag blue cheese, grilled scallion, and red wine vinaigrette

Main course

  • Bacon-wrapped filet migon

  • New York steak

  • Roasted leg of lamb

  • Grilled Atlantic salmon

  • Rosemary-grilled chicken breast


  • Creamed spinich
    with a bacon-garlic breadcrumb crust

  • Glazed carrots
    with fresh marjoram

  • Super mashed potatoes
    with super butter

  • Garlic-scented French fries

  • Oven-roasted Roma tomatoes
    with shaved Parmesan Reggiano

  • Penne pasta and cheese


  • Sauce Béarnaise

  • Hollandaise sauce

  • Soy sauce

  • Assorted mustards


  • Lemon meringue pie
    with candied lemon zest

  • Flourless chocolate cake
    with pistachio brittle and whipped cream

  • Strawberry shortcake
    with ginger granita

  • Ice cream or sherbet of the day

[Editor's note: This is one of The Bistro's steakhouse menus; French, Italian, and Indonesian menus are offered at least once during each 7-day voyage.]

Back to: Wind Surf dining

Wind Surf - Windstar Cruises
Wind Surf (the ship)
Staterooms and suites
Other amenities
Shore excursions
Crew and service
Is Windstar for you?
Web links

Marseille-Rome cruise: ports and sights

Porquerolles, France
Alghero, Sardinia
Trapani, Sicily
Rome (Civitavecchia)

Also see:
Wind Surf photo gallery