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Sausages are the dish of the day (and the millennium) at the Historiche Wurstküche next to the Steinerne Brücke and the excursion-boat landing. The Historic Sausage Kitchen has been serving breakfast, lunch, and dinner in a tube for at least 500 years.

In warm weather, you can eat at the picnic-style tables outside; in winter, you'll have to squeeze into the cozy building for your order of 4, 6, 8, or 10 sausages on a bed of sauerkraut. (The sausages are small, so don't be afraid to follow local custom by ordering a big batch.)

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