ms Rotterdam Cruise Review
In past years, Holland America wasn't known as a cruise line for foodies, but times have changed: On our voyage, the quality of the food compared favorably with the meals we've eaten on lines like Silversea and Oceania (albeit without the former's caviar and foie gras).
The main restaurant on ms Rotterdam is the , which has two levels: an upstairs level on Deck 5 for guests who prefer assigned tables at two sittings, and the main level on Deck 4 with open seating from early to late evening.
A typical dinner consists of four courses (appetizer, soup or salad, main course, and dessert), with menus that change daily but always include standbys like grilled chicken breast and New York steak. European-size portions won't satisfy NFL linemen, but there's no limit on the number of items that can be ordered.
For an extra charge, you can dine in Rotterdam's, which specializes in aged steaks, lamb chops, poultry, and seafood. (Reserve ahead--the Pinnacle Grill is a popular alternative to the main dining room on many voyages.)
The cafeteria-styleis more casual than the La Fontaine Dining Room or the Pinnacle Grill, and it's where most passengers go for breakfast and lunch. (It's also open in the evening for guests who'd rather pick and choose from a buffet than enjoy a leisurely sit-down dinner.) During the afternoon, the Lido Restaurant serves deli sandwiches, and a late-night snack (sometimes with a theme such as "Russian" or "Indonesian") is usually served between 11 p.m. and midnight.
Tables inside the Lido Restaurant can be crowded at peak hours, but we were always able to find a table for two on the open deck behind the restaurant overlooking the Sea View Pool (see inset photo) or in the covered Lido Pool area.
The poolsideon the Lido Deck is open in the afternoons, with cooked-to-order burgers, hot dogs, and chicken sandwiches. (Pizza by the slice is available under a heat lamp.) The deck around the Lido Pool, which has a retractable cover, is also the setting for a "Pool Barbecue" and a "Dessert Extravaganza" during most voyages.
Freeis another option, both at breakfast (when you can choose from a long list of hot and cold items) and at any other hour of the day or night.
Holland America Line caters to passengers who have special dietary needs, Vegetarian, diabetic, gluten-free, and kosher meals are available, and "health-conscious" menu items (including outstanding sugar-free desserts) are offered at all meals.
The Explorations Café, which is sponsored by The New York Times, also is home to the ship's library and Internet center. It offers coffee drinks and vitamin water (payment required), along with pastries and other small snacks.
Rotterdam has tippling venues scattered around the ship, including two pool bars, a piano bar, a Martini bar, and a topside lounge/nightclub with a view called the Crow's Nest.
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1st, 2nd, 3rd inset photos copyright © Holland America Line.
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