M/S Viking Burgundy

ABOVE: Hotel Manager Christian Hillebrand
introduces the Viking Burgundy's crew to passengers in the Lounge.
Audience and ambience
Continued
from: Viking Burgundy staterooms
Our fellow passengers on the Viking Burgundy were largely
middle-aged and older, with a small number in their 30s and 40s. Two or three
were in their 20s or younger. My 17-year-old son got a lot of attention from the
older passengers, who seemed to enjoy the novelty of having a young person on
board.
The passengers were mostly from the United States and Canada,
with a couple of British ladies to add variety. Married couples predominated,
but there were at least two mother-daughter pairs, and we made the acquaintance
of four women from New York who were traveling together. (We especially enjoyed
the time we spent with Gaylen Lewis, a retired history professor from
Bakersfield College, and his lovely and articulate wife Susan.)
The ambience on the Viking Burgundy could best be
described as "cruise ship meets group tour." Because river vessels are small,
with an average of 100 to 150 passengers, there's a tendency for guests to have
at least a nodding acquaintance with each other--and because shore excursions
are an integral part of the cruise experience, passengers spend at least some
time together in each port of call. As someone who's used to independent travel,
I occasionally felt that I'd been shanghaied into a class trip, but everyone on
the Viking Burgundy was so friendly and jolly that my introversion went
into remission during the trip.
Another descriptive phrase would be "low-key." Dress was mostly
casual, the passengers were free of snobbery or affectation, entertainment
consisted of a one-man orchestra and occasional local guest performers, and
there was a friendly rapport between the passengers and the European crew. The
Viking Burgundy had no climbing walls, swimming pool, golf cage, or
casino. Besides the shore excursions, the most exciting event each day was
ducking on the Sun Deck to avoid low bridges or taking pictures as the ship
traversed the many big locks on our journey down the Saône
and Rhône rivers.
Next page:
Viking Burgundy dining
|