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La Bella Vita Barge Cruise Photos

From: La Bella Vita Barge Cruise Review

Day 6: Captain's Farewell Dinner

Captain's Farewell Dinner on LA BELLA VITA - main course

Captain's Farewell Dinner - LA BELLA VITAOur final evening on La Bella Vita began with aperitivi in the saloon, followed by the Captain's Farewell Dinner in the dining room.

The Mantua-themed menu consisted of antipasto all'Italiana, tortelli filled with pumpkin, duck breast Modenese, Parmeggiano Reggiano with grapes and walnuts, a "farewell cake," and three wines (including a creamy Otello Nero di Lambrusco).


After the meal, La Bella Vita's crew posed for pictures.

Above, from left: Roger Pagnin (engineer), Claudia Di Gaspari and Irene Giona (hostess-housekeepers), Mario Sartori (sous-chef), Mattia Toninato (deckhand), and Andrea Chin (chef).

Below, from left: Paola Salvato (tour leader), Rudy Toninato (captain), and Ivana Veic (dining and bar hostess).

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In this day-by-day photo diary:
Day 1 - Embarkation and Venice
Day 2 - Venice, Alberoni
Day 3 - Chioggia, Ca' Zen
Day 4 - Adria, Bagnoli Estate
Day 5 - Ferrara
Day 6 - Mantua
Day 7 - Disembarkation

Also see:
La Bella Vita cruise review (8 pages)
Satellite map of cruising region and high points
Venice for Visitors